Tater-Tot Casserole

Step 1-Preheat oven to 350 degrees.

Brown 1 lb hamburger and 1/2 onion until no longer pink, drain

Step 2-Mix in one 10.5 oz can of cream of mushroom soup and 1tsp. worcestershire sauce.

Step 3-Spray 9x13 baking dish with non-stick spray

Step 4: Spread hamburger mixture on the bottom of baking dish.

Step 5-Sprinkle a layer of cheese (about 1 cup) over the top of the hamburger mixture

Step 6-Layer frozen tater tots or "crispy circles" on top of the cheese.  (I used about 3/4 bag)

Step 7-Cover with tin foil and bake for 35-40 minutes until tater tots are crisp.