Friday, January 8, 2010

Soup Continued

Over the last week I have made soup twice; Beef Stew on Monday, Chicken Tortilla Thursday. Both times I immediately put 1/3 to 1/2 of the soup I made in to FoodSaver bags and froze it. Now we will have a couple of quick meals for the future and we don't waste or tire of having the same soup for days on end.

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