Saturday, June 4, 2011

What was for lunch...



before I dropped half of it on the ground...

6 comments:

Mom said...

I fixed the same exact thing and it was delicious. Thanks for showing me how its done:)

Melissa E. said...

Five second rule? Or is that bad. I guess it depends on where it dropped. I'm sure it was delicious, anyway.

Rich said...

Yeah, I would have given the five second rule some thought :P That looks pretty good. Did it drop on the deck, dirt, or kitchen floor?

Robyn said...

Luckily it dropped on the grill cover (most of it anyway). I took that part for my own lunch :-)

Anonymous said...

That looks delicious!! What kind of veggies are in the holder and do you season or put any oil on them? How long do you cook them?

Robyn said...

My standard staples for my kabobs are chicken, zuccini, squash, mushrooms, various bell peppers and pineapple. My 'sauce' is barbeque sauce with a little bit of organge juice concentrate mixed in.