Friday, December 11, 2015

Holiday Baking

It's been tradition for many years now that I take the day off before our Christmas party and do my holiday baking. I also get some of the food ready for the party that I can do in advance. This year I made:
Peanut Clusters, white bark pretzels, pretzel rods, 8 dozen sugar cookies, fudge and caramel munchie mix. I also got my tortilla wraps, spinach dip and ham puffs ready for tomorrow. Whew!  Now on to Molly's Girl Scout jamboree, Matthew's lock in and breakfast with Santa tomorrow!  I may not make it to our Christmas party awake!

1 comment:

Richelle Jones said...

Wish I could come! Those all look delicious!